Aysgarth Falls Hotel, Aysgarth, Leyburn, North Yorkshire, DL8 3SR.

Sample A La Carte Menu

Aysgarth Falls Hotel, Cured Salmon, AA Rosette, A La Carte

aysgarth falls hotel

real ales, great food, fine wine

01969 663775


to share


marinated black & green olives  3.50

charcuterie board; salami milano, serrano ham, chorizo, olives  8.50

houmous, olives & grilled flatbreads  6.50



scallops, cauliflower puree, granny smith apple, brown shrimp  8.95

homemade soup of the day, house bread & netherend dairy butter  4.50

quinoa salad; with pomegranate, avocado, nuts & seeds, salad vegetables, dressing 5.50

grilled, poached young leeks, vinaigrette, wensleydale blue, shaved black truffle  6-

chicken liver & cognac parfait, apple & vanilla chutney, salted candied walnuts, wholemeal toast  6.50


main courses


steak; 40 day dry aged bar steak, slow roast tomato, roast field mushroom, hand cut chips, peppercorn sauce, salad  20-

chicken; roast breast, potato puree, tarragon mousse stuffed ballontine, roast chicken jus, fondant potato, spinach, wild mushroom  17.50

venison; roast loin, black pudding, pied bleu mushroom, spinach, red wine jus, white truffle oil, mash  18.50

battered east coast haddock, hand cut chips, mushy peas, tartare & lemon  12.50

sausages & mash, greens, caramelised onion gravy  10-

chicken ‘pie’; poached free range breast, pancetta, button mushrooms, cream, tarragon, leeks, puff pastry, carroll’s heritage potatoes, greens  13.50

thai green curry; peppers, onions, green vegetables, basmati rice, mango chutney, flatbread  11.50        with chicken  14.50

wild mushroom cannelloni, tomato ragu, spinach, grana padano glaze, goats cheese, pinenuts, garlic ciabatta, mixed salad  11.50



hand cut chips - skinny fries – creamy maris piper mash – buttered greens – carroll’s heritage potatoes with shallot & chervil butter –

honey glazed carrots – garden peas with piccalilli cream & ham

3 –

please ask to see our specials or if you are vegetarian we have further options available



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