Aysgarth Falls Hotel, Aysgarth, Leyburn, North Yorkshire, DL8 3SR.

Sample Lunch Menu


aysgarth falls hotel

real ales, great food, fine wine

01969 663775


lunch menu

to share

marinated black & green olives  3.50

charcuterie board; salami milano, serrano ham, chorizo, olives  8.50

houmous, olives & grilled flatbreads  6.50

yorkshire board; roast ham, chicken liver parfait, wensleydale cheese, chutney, piccalilli, house bread, salad  10-

starters & light lunches


staithes smokehouse salmon, scrambled wensleydale eggs on toast  7.50

homemade soup of the day, house bread & netherend dairy butter  4.50

quinoa salad; with pomegranate, avocado, nuts & seeds, salad vegetables, dressing 5.50

black pudding on toasted ciabatta, fried hens egg, hp sauce dressing  6-

jar of chicken liver & cognac parfait, apple & vanilla chutney, salted candied walnuts, wholemeal toast  6.50

main courses

steak; 40 day dry aged bar steak, slow roast tomato, field mushroom, hand cut chips, peppercorn sauce, salad  20-

mcphil; seared steak, caramelised onions, mushrooms & blue cheese, served in ciabatta, with fries & salad  12.50  

battered east coast haddock, hand cut chips, mushy peas, tartare & lemon  12.50

local pork sausages & mash, greens, caramelised onion gravy  10-

chicken ‘pie’; poached free range breast, pancetta, button mushrooms, cream, tarragon, leeks, puff pastry, carroll’s heritage potatoes, greens  13.50

thai green curry; peppers, onions, green vegetables, basmati rice, mango chutney, flatbread  11.50        with chicken  14.50



hand cut chip - skinny fries – creamy maris piper mash – buttered greens – carroll’s heritage potatoes with shallot & chervil butter – garden peas with piccalilli cream & ham

3 –


sandwiches – all served with salad & crisps

hot roast topside of beef, onion gravy, ciabatta  6.50


hartlepool haddock fish fingers, tartare or ketchup, ciabatta  6.50


warm special reserve wensleydale & tomato chutney ciabatta  6.50


roast yorkshire ham on wholemeal or white bloomer  6.00

bacon, lettuce & tomato on toasted bloomer  6.00



tuna mayonnaise on wholemeal or white bloomer  5.50

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