Aysgarth Falls Hotel, Aysgarth, Leyburn, North Yorkshire, DL8 3SR.

Sunday Lunch Menu

Sunday Lunch
Enjoy a delicious Sunday lunch in our restaurant, conservatory or private dining room.  Please book early!
Meals served 12-4pm. Last bookings taken at 3.30pm
 

Winter 2018 Sunday Lunch Menu (sample)

 

Starters

Homemade soup of the day, house bread, netherend dairy butter

Creamy garlic field mushrooms & homemade bread

Warm roast butternut salad, sun blushed tomato, pistachio and sunflower seed pesto, pickled red onion, balsamic

Cold smoked salmon, celeriac remoulade, caper berries and toast

                                                                                                                                                                                                                                                          

                                                                                                                                                                                                                                                          Main courses                                                                                                                                                                                                                                                                                                                                                                                                                                     

Roast topside of Kirkby Malzeard beef, roasted & mash potatoes, Yorkshire pudding, seasonal vegetables & proper gravy

Roast leg of West Burton Autumn lamb, roasted & mash potatoes, Yorkshire pudding, seasonal vegetables & proper gravy

Free range Norfolk Turkey breast, stuffing, roasted & mash potatoes, Yorkshire pudding, seasonal vegetables & proper gravy

Roast loin of Bishop Thornton pork, stuffing, roasted & mash potatoes, Yorkshire pudding, seasonal vegetables & proper gravy

Battered east coast haddock, hand cut chips, mushy peas, tartare & lemon

Roast red pepper, cherry tomato and spinach risotto (vegan option available)

Slice of topside, Turkey & lamb, stuffing, roasted & mash potatoes, Yorkshire pudding, seasonal vegetables & proper gravy £12

 

Desserts

Warm homemade brownie, vanilla ice cream, raspberry puree

 Fruit crumble served with vanilla custard

 Sticky toffee pudding, sticky toffee sauce, cinder toffee ice cream

Selection of Wensleydale ice creams and sorbets

Selection of English and European cheeses, biscuits

One course £11-, two courses £15-, three courses £19-

Children’s main course £8-

 

 

 

 

 

 

 

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